🍄🌿🐔 Creamy Truffle Mushroom Chicken with Parmesan Pesto Potatoes—an elegant and decadent dish! Juicy chicken sautéed in a rich and creamy garlic truffle mushroom sauce, served alongside crispy Parmesan-garlic roasted potatoes, all elevated by a luxurious truffle-infused basil pesto drizzle. A truly gourmet experience! 🥔🧄🧀✨
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Ingredients (Serves 2–3)
🐔 Juicy Chicken Sautéed in Creamy Garlic Truffle Mushroom Sauce
2 boneless, skinless chicken breasts, sliced
1 tbsp olive oil
3 cloves garlic, minced 🧄
8 oz cremini mushrooms, sliced
1 cup heavy cream
¼ cup grated Parmesan cheese 🧀
1 tbsp truffle oil
Salt & freshly cracked black pepper to taste
🥔 Crispy Parmesan-Garlic Roasted Potatoes
2 medium Yukon Gold potatoes, cut into ½-inch cubes
1 tbsp olive oil
3 cloves garlic, minced
¼ cup grated Parmesan cheese 🧀
½ tsp dried rosemary
Salt & freshly cracked black pepper to taste
🌿 Luxurious Truffle-Infused Basil Pesto Drizzle
¼ cup fresh basil leaves 🌿
2 tbsp grated Parmesan cheese 🧀
1 clove garlic, minced
2 tbsp olive oil
1 tsp truffle oil
2 tbsp heavy cream
1 tbsp lemon juice 🍋
Salt & freshly cracked black pepper to taste
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Instructions
1. Prepare the Parmesan-Garlic Roasted Potatoes
Preheat oven to 425°F (220°C).
In a bowl, toss potato cubes with olive oil, minced garlic, grated Parmesan cheese, rosemary, salt, and pepper.
Spread potatoes in a single layer on a baking sheet and roast for 20–25 minutes, or until golden brown and crispy, flipping halfway through.
2. Sauté the Garlic Truffle Mushroom Chicken
Heat olive oil in a large skillet over medium-high heat.
Add sliced chicken and cook until browned and cooked through. Remove chicken from the skillet and set aside.
Add minced garlic to the skillet and sauté until fragrant.
Add sliced mushrooms and cook until softened and lightly browned.
Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and truffle oil. Season with salt and pepper.
Return the cooked chicken to the skillet and toss to coat with the creamy mushroom sauce.
3. Prepare the Luxurious Truffle-Infused Basil Pesto Drizzle
In a food processor or blender, combine basil leaves, Parmesan cheese, minced garlic, olive oil, truffle oil, and lemon juice.
Blend until smooth. Stir in heavy cream and season with salt and pepper to taste.
4. Assemble & Serve
Arrange the crispy Parmesan-garlic roasted potatoes on plates or in a bowl.
Top with the creamy truffle mushroom chicken.
Drizzle generously with the luxurious truffle-infused basil pesto.
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An exquisite dish that combines the savory flavors of garlic and Parmesan with the earthy aroma of truffle. The creamy mushroom sauce and crispy potatoes provide the perfect base for the elegant pesto drizzle.