🍋🌿🐔 Greek Lemon Garlic Chicken with Truffle Mushroom Pesto Potatoes—a sophisticated Mediterranean dish with an earthy and luxurious twist! Tender Greek herb-marinated chicken slices grilled to perfection, served alongside fragrant roasted rosemary garlic potatoes, all drizzled with a luxurious truffle-infused creamy mushroom pesto sauce. A truly elevated and flavorful culinary experience! 🥔🧄🍄✨
🧾 Ingredients (Serves 2-3)
🐔 Greek Herb-Marinated Grilled Chicken Slices:
2 boneless, skinless chicken breasts, sliced
2 tbsp olive oil
3 cloves garlic, minced 🧄
1 tbsp lemon juice 🍋
1 tbsp fresh oregano, chopped 🌿
½ tsp dried thyme
Salt & freshly cracked black pepper to taste
🥔 Roasted Rosemary Garlic Potatoes:
2 medium Yukon Gold potatoes, cut into 1-inch cubes or wedges
1 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh rosemary, chopped
Salt & freshly cracked black pepper to taste
Luxurious Truffle-Infused Creamy Mushroom Pesto Sauce:
8 oz cremini mushrooms, finely chopped
2 tbsp olive oil
2 cloves garlic, minced
¼ cup fresh basil leaves
¼ cup heavy cream
2 tbsp grated Parmesan cheese
1 tsp truffle oil
Salt & freshly cracked black pepper to taste
** Instructions**
Marinate & Grill the Chicken: In a bowl, toss chicken slices with olive oil, minced garlic, lemon juice, oregano, thyme, salt, and pepper. Heat a grill pan or outdoor grill to medium-high heat. Grill chicken for Preheat oven to 425°F (220°C). In a bowl, toss potato cubes or wedges with olive oil, minced garlic, rosemary, salt, and pepper. Spread potatoes in a single layer on a baking sheet and roast for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
Prepare the Luxurious Truffle-Infused Creamy Mushroom Pesto Sauce: Heat olive oil in a skillet over medium heat. Add chopped mushrooms and minced garlic. Cook until mushrooms are softened and have released their liquid, about 5-7 minutes. Transfer the cooked mushroom mixture to a food processor or blender. Add basil leaves, heavy cream, Parmesan cheese, and truffle oil. Blend until smooth and creamy. Season with salt and pepper to taste.
Assemble & Serve: Arrange the roasted rosemary garlic potatoes on plates or in a bowl. Top with the grilled Greek herb-marinated chicken slices. Drizzle generously with the luxurious truffle-infused creamy mushroom pesto sauce.
✨ An elegant and flavorful dish that combines the bright zest of lemon and aromatic herbs with the earthy richness of mushrooms and the luxurious essence of truffle. A truly special meal!
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