Caramel Chocolate Chunk Ice Cream 🍦🍫🍬
Ingredients:
2 cups heavy cream 🥛
1 cup whole milk 🥛
3/4 cup granulated sugar 🍚
1 teaspoon vanilla extract 🌿
1/2 cup caramel sauce 🍯
1 cup dark chocolate chunks 🍫
1/4 teaspoon salt 🧂
Directions:
1. Grab a mixing bowl and combine the heavy cream, whole milk, sugar, and salt. Whisk it all together until the sugar is completely dissolved. You’re aiming for that beautiful smooth texture!
2. Next, stir in the vanilla extract and make sure it’s mixed in well.
3. Pour the mixture into your ice cream maker and churn it according to the manufacturer’s instructions until it thickens up nicely.
4. Now it’s time to swirl in the caramel sauce and dark chocolate chunks. Yum!
5. Transfer your delightful mixture into a container and pop it in the freezer for at least 4 hours to let it solidify.
6. Once it’s frozen, scoop some into bowls and enjoy the creamy, decadent goodness!
Enjoy!