🍯 Greek Hot Honey Chicken Alfredo with Garlic Pesto Potatoes is where fiery flavor meets creamy comfort! Imagine crispy Greek-spiced chicken bites glazed in sticky hot honey, paired with silky lemon-garlic Alfredo pasta and golden garlic-herb roasted potatoes—finished off with a bold sweet-spicy hot honey pesto drizzle! 🔥🍋🍝
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🧾 Ingredients (Serves 2–3)
🍗 Greek-Spiced Hot Honey Chicken
• 2 boneless, skinless chicken breasts, cut into bites
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp smoked paprika
• Salt & pepper to taste
• 2 tbsp honey 🍯
• 1 tsp hot sauce (like sriracha or your favorite chili sauce)
• ½ tsp crushed red pepper flakes (optional for extra heat)
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🍋 Lemon-Garlic Alfredo Pasta
• 6 oz pasta (fettuccine, linguine, or penne)
• 1 tbsp butter
• 1 clove garlic, minced 🧄
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese 🧀
• Zest and juice of ½ lemon 🍋
• Salt & pepper to taste
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🥔 Garlic-Herb Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp dried rosemary or oregano
• Salt & pepper to taste
• 1 tbsp basil pesto for tossing after roasting
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🍯 Sweet-Spicy Hot Honey Pesto Drizzle
• 1 tbsp basil pesto
• 1 tbsp honey
• 1 tsp hot sauce
• 1 tbsp lemon juice
• Splash of warm water to thin if needed
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🍃 Garnish
• Fresh parsley or basil
• Extra Parmesan
• Lemon wedges 🍋
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🔥 Instructions
1. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, garlic, rosemary, salt, and pepper.
• Roast for 25–30 minutes, flipping halfway, until crispy.
• Toss hot roasted potatoes with basil pesto right before serving.
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2. Cook the Chicken
• Season chicken bites with olive oil, oregano, paprika, salt, and pepper.
• In a skillet over medium-high heat, cook chicken until golden and crispy, about 4–5 minutes per side.
• Lower heat and add honey, hot sauce, and crushed red pepper flakes.
• Toss until chicken is sticky, caramelized, and fully glazed.
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3. Prepare the Alfredo Pasta
• Cook pasta according to package directions.
• In a skillet, melt butter and sauté garlic until fragrant.
• Stir in heavy cream, Parmesan, lemon zest, and lemon juice.
• Simmer for 3–5 minutes until thickened and creamy.
• Toss cooked pasta into the sauce and season to taste.
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4. Mix the Hot Honey Pesto Drizzle
• Whisk together basil pesto, honey, hot sauce, and lemon juice until smooth.
• Thin with a splash of warm water if needed for drizzling.
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5. Assemble the Plate
• Plate a bed of lemon-garlic Alfredo pasta.
• Top with the crispy hot honey chicken bites.
• Add a scoop of garlic pesto roasted potatoes.
• Drizzle generously with sweet-spicy hot honey pesto sauce.
• Garnish with fresh herbs, Parmesan, and a squeeze of lemon.
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✨ Every bite is sweet, spicy, creamy, crispy, and packed with Greek-inspired flair — a total flavor bomb you’ll crave!
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