Salted Caramel White Russian:
Ingredients:
1 oz. Vodka
1 oz. Coffee liqueur (like Kahlúa)
1 oz. Caramel liqueur (like Caramel Baileys or another caramel-flavored liqueur)
Heavy cream (or milk for a lighter option)
Salted caramel sauce (for garnish)
Whipped cream (for topping)
Crushed caramel candy (optional, for garnish)
Instructions:
Prepare the Glass: Start by filling a rocks glass with ice cubes.
Mix the Liquors: In a cocktail shaker, combine the vodka, coffee liqueur, and caramel liqueur. Fill the shaker with ice and shake well until chilled.
Pour the Mixture: Strain the mixture into the prepared glass over the ice.
Top with Cream: Gently pour heavy cream or milk on top of the drink, allowing it to float and create a creamy layer.
Garnish: Drizzle salted caramel sauce over the top. Add whipped cream and sprinkle with crushed caramel candy for extra sweetness and texture.
Serve: Serve immediately and enjoy the creamy, caramel-flavored delight.
Tips:
Adjust the level of caramel liqueur based on how sweet you prefer your drink.
For a stronger coffee flavor, you can use more coffee liqueur or even add a dash of brewed coffee.
This drink combines the classic White Russian with a delicious caramel twist, making it the perfect indulgent treat for any occasion!