Decadent, boozy, and downright indulgent 🍫🍰 This Baileys Chocolate Cheesecake Trifle is a luscious layered dessert with creamy cheesecake, rich chocolate, and a hint of Irish cream!
👇🏼👇🏼 FULL Recipe 👇🏼👇🏼
BAILEYS CHOCOLATE CHEESECAKE TRIFLE
Ingredients:
For the chocolate cake layer:
1 box chocolate cake mix (plus ingredients on the box)
¼ cup Baileys Irish Cream (optional, for extra flavor)
For the cheesecake filling:
16 oz cream cheese, softened
½ cup powdered sugar
¼ cup Baileys Irish Cream
1 tsp vanilla extract
1½ cups whipped topping (Cool Whip), thawed
For the chocolate mousse layer:
2 cups heavy cream
½ cup cocoa powder
½ cup powdered sugar
1 tsp vanilla extract
For topping:
1 cup chocolate chips or shavings
Whipped cream (for garnish)
Chocolate sauce drizzle
Instructions:
Bake the cake:
Prepare the chocolate cake according to package instructions, adding Baileys to the batter if desired.
Let the cake cool completely, then cut into cubes.
Make the cheesecake filling:
In a large mixing bowl, beat cream cheese, powdered sugar, Baileys, and vanilla until smooth and creamy.
Gently fold in whipped topping.
Make the chocolate mousse:
In another bowl, whip heavy cream, cocoa powder, powdered sugar, and vanilla until soft peaks form.
Assemble the trifle:
In a large trifle bowl or individual dessert cups, layer as follows:
Cake cubes
Cheesecake filling
Chocolate mousse
Repeat layers until the bowl is full, finishing with a layer of chocolate mousse.
Decorate:
Top with whipped cream, chocolate chips, and a drizzle of chocolate sauce.
Chill:
Refrigerate for at least 2 hours before serving to allow flavors to meld.
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