Strawberry in 4 ways that you MUST try at home!🍓
Ingredients
5 cups of salted pretzels (You’ll need five cups of whole pretzels. After you crush them, you’ll have about two and a half cups.)
1½ cups of sugar, divided in half
Âľ cup of butter
12 ounces of cream cheese, room temperature
2 teaspoons of vanilla extract
12 ounces of Cool Whip, thawed
6 ounces of strawberry gelatin
2 cups of boiling water
2 cups of ice water
3 to 4 cups of fresh strawberries, sliced
2. Frosty
14-ounce can of sweetened condensed milk
8-ounce tub of whipped topping, thawed
½ gallon of whole milk
¾ cup of Hershey’s strawberry syrup
1 tablespoon of vanilla extract
3. Fluff
1 (3-ounce) box of strawberry jello mix
1 cup of water, boiling
1 cup of crushed ice
1 (3.4-ounce) package of instant vanilla pudding mix
8-ounce tub of whipped topping (Cool Whip), thawed
16 ounces of fresh strawberries, quartered (about 2 cups)
8-ounce can of crushed pineapple, drained
2 cups of mini marshmallows
4. Mousse
3-ounce package of strawberry jello
1 cup of boiling water
1 cup of ice-cold water
16 ounces of Cool Whip
1½ cups of strawberry preserves (we used Smucker’s strawberry preserves)
Extra whipped cream, for garnish
Fresh strawberries, for garnish