⬇️ Low Carb Blueberry Cheesecake with Nut Crust 😋⬇️
Treat yourself to this delicious low carb blueberry cheesecake that's perfect for dessert lovers! 🍰💙 With a crunchy nut crust and creamy filling, it's a guilt-free indulgence!
Ingredients:
- 1 ½ cups of mixed nuts (almonds, walnuts)
- 4 tablespoons of melted butter
- 2 cups of cream cheese, softened
- ½ cup of erythritol or your preferred sweetener
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a food processor, blend the mixed nuts until finely chopped.
3. Combine the chopped nuts with melted butter and press the mixture into the bottom of a greased pie dish to form the crust. Bake for 10 minutes.
4. In a mixing bowl, beat the cream cheese and erythritol until smooth.
5. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
6. Gently fold in the blueberries and pour the filling over the baked crust.
7. Bake for an additional 25-30 minutes or until set and lightly golden on top.
8. Allow to cool before slicing and serving.
Enjoy this delightful cheesecake that satisfies your sweet tooth while keeping carbs in check! 🎉🥳
#LowCarbDessert #BlueberryCheesecake