1. Pancake
A pancake is a flat, round, and thin cake made from a batter of flour, eggs, milk, and baking powder, cooked on a griddle or frying pan. It has a soft, fluffy texture with a slightly crisp edge. Pancakes can be sweet or savory, often served with syrup, butter, fruits, or even bacon. Variations exist worldwide, such as crepes in France and dosas in India.
2. Chicken Kebab
Chicken kebab consists of marinated chicken pieces skewered and grilled over an open flame or in an oven. The marinade typically includes yogurt, lemon juice, garlic, and a blend of spices like cumin, coriander, and paprika. It has a smoky, juicy, and slightly charred flavor. Popular in Middle Eastern, Mediterranean, and South Asian cuisines, kebabs are often served with flatbreads, salads, and sauces like tzatziki or hummus.
3. Apple Smoothie
An apple smoothie is a blended drink made with fresh apples, milk or yogurt, and sometimes honey, cinnamon, or oats for added flavor. It is refreshing, creamy, and naturally sweet, offering a good dose of fiber and vitamins. This smoothie is a popular breakfast or post-workout drink, known for its health benefits and ability to provide sustained energy.
4. Roast Lamb
Roast lamb is a flavorful dish where a lamb cut, such as leg or shoulder, is seasoned with garlic, rosemary, olive oil, and spices, then slow-roasted until tender. The meat develops a rich, caramelized crust while remaining juicy inside. Often served with roasted vegetables, mashed potatoes, or mint sauce, roast lamb is a classic dish in European and Middle Eastern cuisines, perfect for festive occasions.