Caesar salad is a classic dish made with crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and grated Parmesan cheese. Often topped with grilled chicken or anchovies, it combines savory, tangy, and slightly salty flavors. The dressing typically includes ingredients like garlic, lemon juice, Dijon mustard, egg yolk, olive oil, and Worcestershire sauce for a rich, bold taste.
Potato gnocchi are soft, pillowy Italian dumplings made from mashed potatoes, flour, and sometimes egg. Shaped into small ridged pieces, they are boiled until tender and served with sauces like tomato, butter and sage, or creamy cheese. Gnocchi offer a hearty, comforting texture, perfect for pairing with various flavors in traditional or modern recipes.
A taco tortilla is a thin, round flatbread made from corn or wheat flour, used as the base for tacos. Soft and flexible, it wraps or holds fillings like meats, beans, cheese, vegetables, and salsas. Essential in Mexican cuisine, tortillas provide a neutral, slightly chewy backdrop that complements a variety of bold flavors and textures.
A tiramisu cup is an individual serving of the classic Italian dessert, layered in a small container. It features espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. Often garnished with whipped cream or chocolate shavings, the cup offers a rich, velvety texture and a perfect balance of coffee, sweetness, and a hint of bitterness.