Sweet Baby Ray’s Crockpot Chicken
(If you have not made this, try it!)
***This has been a very popular recipe and had a huge response. I have received multiple messages wanting me to post this and a complete typed recipe as well. I chose legs because I prefer dark meat.
~~INGREDIENTS~~
4 -6 pieces boneless skinless chicken breasts, thawed (or you can use any other chicken you desire, bone-in or boneless) I used chicken legs
1 (18 oz. ) bottle of Sweet Baby Ray's Original Barbecue Sauce, can use any flavor you want, they also have sugar-free
1/4 cup of white vinegar
1 teaspoon red pepper flakes
1/4 cup of brown sugar
1/2 teaspoon garlic powder
~~DIRECTIONS~~
Mix all ingredients (except the chicken).
Put chicken in the crock pot and pour sauce mixture over it (TIP: save some sauce to glaze the chicken before you serve it!).
Cook on low heat for 4-6 hours.
I cooked the legs for 5-1/2 hours as they were small legs, I checked them at the 4 hour mark to see how they were cooking. It was so finger licking good, that I had to use the colonel’s saying.❤️
#chicken #sweetbabyrays #crockpotrecipes #tamishomeandpantry