Pumpkin Cheesecake Parfait
With creamy pumpkin cheesecake pudding and the perfect gingersnap crunch, this no-bake parfait is the best (and easiest) way we know of to wow a fall crowd.
All you need are a few simple ingredients:
2 boxes (3.4 ounce size) pumpkin spice pudding mix
8 ounces cream cheese
2 cups milk
8 ounces Cool Whip
1 box ginger snap cookies (approx. 60 cookies)
whipped cream and pumpkin pie spice for garnish
Recipe Links 👇👇