Slow Cooker Hamburger Hash Ingredients: ⦁ 1 lb ground beef ⦁ 1 cup diced white onion ⦁ 1.5 lbs russe...

Slow Cooker Hamburger Hash

Ingredients:
⦁ 1 lb ground beef
⦁ 1 cup diced white onion
⦁ 1.5 lbs russet potatoes, diced (leave skins on)
⦁ 1/4 tsp salt
⦁ 1/4 tsp pepper
⦁ 1/2 tsp garlic powder
⦁ 2 cans (21.5 oz total) cream of mushroom soup (undiluted)
⦁ 1 can (15 oz) corn, drained
⦁ 2 cups shredded sharp cheese (divided)

Instructions:
1. Brown beef and onion in a skillet, drain fat.
2. Put diced potatoes in slow cooker, add beef mixture on top.
3. Stir in soup, corn, salt, pepper, garlic powder, and half the cheese.
4. Spread flat, cover, cook on LOW for 5 hours without lifting lid.
5. Sprinkle remaining cheese on top, cover, let melt 10 minutes.

Super cheesy, creamy, and satisfying — perfect for a lazy dinner! 🧀🥔🍴