Crock Pot BBQ Pork Ribs Recipe
Ingredients
1 slab of baby back pork ribs
salt
pepper
1 small sweet onion
1 apple
1 jar bbq sauce
Preparation
Slice the slab of ribs in half, season with salt and pepper, and place in the crock pot.
Slice the onion and the apple.
Place the onion on top of the ribs, followed by ¾ of the jar of bbq sauce (reserve the rest for dipping), ½ cup of water, and the sliced apples.
Cook on low heat for 8 to 10 hours. In a hurry, cook on high heat 4 to 6 hours.
Serve with cole slaw or a baked potato with additional bbq sauce on the side for dipping. Enjoy.