Simple Vanilla Sponge Cake This cake is super moist, has a beautiful crumb, and can be eaten all wee...

Simple Vanilla Sponge Cake
This cake is super moist, has a beautiful crumb, and can be eaten all week without drying up.
Ingredients;
16 ounces (454 g/ 2 Cups) All-Purpose Flour
One teaspoon of baking powder
One teaspoon of baking soda
1/2 teaspoon salt
10 ounces (284 g/ 1 1/8Cups) unsalted butter, softened
14 ounces (397 g/ 1 2/3 cups) of granulated sugar