Mini Baked Parmesan Potato Rounds
Ingredients:
4 medium russet potatoes, sliced into 1/4-inch rounds
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried parsley (optional)
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)