🥩 Keto Philly Cheesesteak Roll-Ups 🧀
Savory beef, melty cheese, and caramelized veggies wrapped in low-carb goodness!
Ingredients:
• 2 cups shredded Monterey Jack cheese
• 16 oz ground beef
• 1/2 onion, sliced
• 1 bell pepper, sliced
• 1 tsp Worcestershire sauce
• 4 oz cream cheese
• Low-carb tortillas or egg wraps
How to Make It:
1️⃣ Sauté onions & peppers in olive oil until soft & golden. Set aside.
2️⃣ Cook beef in same skillet, season, and stir in veggies + cream cheese.
3️⃣ Assemble: Add cheese + beef mix to each wrap, roll up tightly.
4️⃣ Toast roll-ups in a skillet until golden on all sides.
5️⃣ Serve warm with parsley, hot sauce, or your fave keto sides!
💡 Tips: Don’t overfill, slice beef thin, and reheat in a pan for crispy leftovers.
✨ Try this with mushrooms, jalapeños, or even topped with a fried egg for a brunch twist!
📌 Save this easy low-carb win—you’ll make it again & again!