Chicken Lo Mein 🍜
Delicious and easy-to-make noodle dish that's perfect for any meal.
📋 Ingredients
- 1 tablespoon canola oil
- 8 ounces lo mein noodles
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (e.g., bell peppers, carrots, snow peas)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Green onions, sliced for garnish
📝 Instructions
1. Cook the lo mein noodles according to package instructions and set aside.
2. In a large skillet or wok, heat the canola oil over medium-high heat. Add garlic and sauté for 30 seconds until fragrant.
3. Add the mixed vegetables and stir-fry until they are tender.
4. Add the cooked chicken and mix well.
5. Pour in the soy sauce, oyster sauce, and sesame oil. Stir to combine all the ingredients.
6. Add the cooked lo mein noodles and toss everything together until the noodles are evenly coated with the sauce.
7. Cook for an additional 1-2 minutes, then remove from heat.
8. Serve hot, garnished with sliced green onions.
A Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 450 | Servings: 4