No-Bake Oreo Mud Pie
Ingredients
- 16 oz Cool Whip, thawed
- 3 cups milk
- 1 large box (6 oz) instant chocolate pudding mix
- 18 oz package Oreo cookies
Instructions
In a large mixing bowl, whisk together the milk and pudding mix until thickened. Gently fold in the Cool Whip until fully incorporated.
Place 12 Oreo cookies in a resealable bag and crush them using a rolling pin. Mix the crushed Oreos into the pudding mixture, then spread it evenly into a 9x13-inch pan.
Crush another 12 or more Oreo cookies and sprinkle them over the top as a garnish.
Refrigerate for at least 2 hours before serving.
Enjoy!
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