Walnut and Raisin Loaf Cake
Ingredients:
For the Cake:
1 1/2 cups all-purpose flour (180g)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened (115g)
1 cup sugar (200g)
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk (120ml)
1 cup walnuts, chopped (120g)
3/4 cup raisins (120g)
For the Glaze (Optional):
1/4 cup powdered sugar (30g)
1-2 teaspoons milk or water (5-10ml)
Directions:
Recipe Performance
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Posted
2025-04-14T16:25:02+00:00