Honey-Garlic Shrimp Stir-Fried Noodles
Ingredients:
- 8 oz chow mein noodles
- 1 lb shrimp, peeled and deveined
- 2 tbsp honey
- 4 cloves garlic, minced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- Salt and pepper to taste
- Green onions for garnish
Directions:
1. Start by cooking your chow mein noodles following the package instructions. Once cooked, drain them well and set them aside for later.
2. In a large skillet or wok, warm up the vegetable oil over medium-high heat.
3. Toss in the minced garlic, giving it a quick sauté until it's nice and fragrant—this should only take about 30 seconds.
4. Now, add the shrimp. You'll want to cook them until they turn pink and are just cooked through, which usually takes about 3-4 minutes.
5. Sweeten things up by stirring in the honey, along with the soy sauce and sesame oil.
6. It's time for the veggies! Add your mixed vegetables to the skillet, giving everything a good stir-fry for another 3-4 minutes until they are tender.
7. Bring the cooked noodles into the mix, tossing everything together until well combined.
8. Season with a bit of salt and pepper to suit your taste.
9. Serve your delicious creation hot, topped with a sprinkle of sliced green onions for that perfect finishing touch. Enjoy!