🍞 Churro Stuffed French Toast with Cinnamon Sugar
Ingredients:
1 loaf brioche or thick white bread, sliced
4 oz cream cheese, softened
2 tbsp powdered sugar
1 tsp vanilla extract
4 large eggs
1/2 cup milk
1 tsp cinnamon
1/4 cup granulated sugar
2 tbsp butter (for frying
Cinnamon Sugar Coating:
1/4 cup granulated sugar
1 tsp cinnamon
Instructions:
1️⃣ Make the Filling:
In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
2️⃣ Prepare the Bread:
Spread cream cheese filling between two slices of bread to make a sandwich. Repeat for all slices.
3️⃣ Make Egg Mixture:
In a shallow bowl, whisk eggs, milk, and 1 tsp cinnamon together.
4️⃣ Dip & Fry:
Heat butter in a skillet over medium heat.
Dip each sandwich into the egg mixture, then cook for 2–3 minutes per side until golden brown.
5️⃣ Cinnamon Sugar Finish:
Mix granulated sugar and cinnamon in a shallow dish.
Immediately coat each cooked toast in the cinnamon sugar mixture.
6️⃣ Serve:
Serve warm with maple syrup or extra cream cheese filling if desired.
Time & Serve:
🕒 Total Time: 25 minutes
🍽 Servings: 4