Bowtie Pasta with Ground Beef, Yogurt, and Feta
Ingredients:
12 oz bowtie pasta (farfalle)
1 lb ground beef
1 cup cherry tomatoes, halved
1/2 cup plain Greek yogurt
1/2 cup crumbled feta cheese
2 tablespoons olive oil
1 tablespoon garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Red pepper flakes (optional, for heat)
Instructions:
Cook the Pasta: Cook the bowtie pasta according to package instructions. Drain and set aside.
Cook the Ground Beef: While the pasta cooks, heat olive oil in a large pan over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the ground beef, breaking it up with a spoon, and cook until browned. Season with cumin, paprika, salt, and pepper. Stir to combine and cook for another 2-3 minutes.
Prepare the Tomatoes: In a small bowl, halve the cherry tomatoes and set aside.
Assemble the Dish: Add the cooked pasta to the pan with the ground beef. Gently toss to combine, making sure the pasta is well coated with the beef mixture.
Finish the Dish: Spoon a dollop of Greek yogurt over the pasta and sprinkle with crumbled feta cheese.
Garnish: Top with halved cherry tomatoes, chopped fresh parsley, and a sprinkle of red pepper flakes if desired.
Serve: Serve hot, enjoying the rich and creamy flavors.
This pasta dish has the perfect balance of savory, creamy, and fresh flavors, with vibrant colors that make it even more inviting! Enjoy!