I wanted a taste of summer today, so I whipped up these delectable Irresistible Peach Cobbler Cookies! 🍑🍪 The aroma of fresh peaches baking in the oven filled my kitchen with sweet nostalgia.
Ingredients:
- 2 cups all-purpose flour 🍞
- 1 tsp baking powder 🧂
- 1/2 tsp baking soda 🥄
- 1/2 tsp salt 🧂
- 1/2 cup unsalted butter, softened 🧈
- 1 cup brown sugar 🍚
- 1 egg 🥚
- 1 tsp vanilla extract 🌿
- 2 fresh peaches, diced 🍑
- 1/2 cup old-fashioned oats 🌾
- 1/2 cup chopped pecans 🌰
- Cinnamon and sugar for dusting 🍬
Preparation Steps:
1. Preheat the oven to 350°F (175°C). Combine flour, baking powder, baking soda, and salt in a bowl. 🍑
2. In a separate bowl, cream butter and brown sugar until fluffy. Add egg and vanilla, mix well. Gradually add the dry ingredients until combined. 🥧
3. Fold in diced peaches, oats, and pecans until evenly distributed throughout the dough. 🍪
4. Scoop cookie dough onto a baking sheet, sprinkle with cinnamon and sugar. Bake for 12-15 minutes or until golden brown. 🍪
5. Allow the cookies to cool slightly before transferring to a wire rack. Serve warm and enjoy the juicy peach goodness! 🌞
Prep Time: 30 minutes
Serving Size: 24 cookies
Calorie Count per serving: Approximately 140 calories per cookie
Notes: To enhance the peach flavor, consider adding a dash of almond extract to the dough. For extra crunch, sprinkle some extra chopped pecans on top of each cookie before baking. These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days. What fun twist would you add to these Peach Cobbler Cookies? 🍪
#RECIPES