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Pecan Pie
Nutty, rich, and gooey, pecan pie is a Southern classic. A buttery crust holds a sweet filling made from brown sugar, corn syrup, and crunchy pecans. It's caramel-like, slightly crisp on top, and melt-in-your-mouth inside. Perfect with whipped cream or vanilla ice cream!
🥧🌰🍯🍨
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Cheesy Tomato Pie
Savory and Southern, cheesy tomato pie features layers of juicy tomatoes, sharp cheddar cheese, and fresh basil in a flaky crust. A creamy mayo-cheese topping adds richness, baked until golden and bubbly. It’s like pizza meets pie—comforting, tangy, and irresistibly cheesy.
🍅🧀🥧🌿
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Sugar Cream Pie
An Indiana favorite, sugar cream pie is silky, sweet, and simple. Made with sugar, cream, butter, and a touch of vanilla, it’s like a custard without eggs. The filling is smooth and luscious, nestled in a tender crust and topped with cinnamon or nutmeg.
🍮🥧🧈🌟
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Potato Pie
Creamy, spiced sweet potato pie is a soul food staple. Made with mashed sweet potatoes, warm spices like cinnamon and nutmeg, and sweetened with brown sugar, it’s baked in a buttery crust until golden. A cozy, earthy dessert perfect for fall and family gatherings.
🍠🥧🍂✨