🛣️✨ Tennessee Road Trip Snack ✨🛣️
(A sweet, salty, and crunchy snack to keep you energized on the go)
🌟 Ingredients
1 bag of pecans (approx. 10 oz / 280 g) 🌰
1 bag of cashews (approx. 10 oz / 280 g) 🥜
1 bag of almonds (approx. 16 oz / 450 g) 🌰
1 bag of dried cranberries (approx. 6 oz / 170 g) 🍒
1/2 cup honey 🍯
6 tablespoons coconut oil 🥥
1 teaspoon vanilla extract 🌿
1 1/2 teaspoons cinnamon 🌟
🍴 Instructions
1️⃣ Prepare the Liquid Mixture
In a small saucepan, combine the honey and coconut oil.
Heat over medium heat, stirring until fully melted and well combined.
Remove from heat and stir in the vanilla extract and cinnamon.
2️⃣ Combine Dry Ingredients
In a large mixing bowl, combine the pecans, cashews, almonds, and dried cranberries.
3️⃣ Coat the Nuts
Pour the warm liquid mixture over the nuts and cranberries.
Stir thoroughly to ensure everything is evenly coated.
4️⃣ Bake
Preheat your oven to 275°F (135°C).
Spread the coated mixture evenly onto a baking sheet lined with parchment paper or a silicone baking mat.
Bake for 20–30 minutes, stirring every 10 minutes.
For a softer mix: Remove after 20–25 minutes.
For a crunchier mix: Bake the full 30 minutes.
5️⃣ Cool and Store
Let the mixture cool completely on the baking sheet.
Once cooled, transfer to an airtight container for storage.
🕒 Details
Prep Time: 10 minutes
Cook Time: 20–30 minutes
Total Time: 30–40 minutes
Calories: Approximately 200 kcal per serving
Servings: About 6–8
💡 Tips
Add variety by tossing in other dried fruits like apricots or raisins.
Sprinkle in a pinch of sea salt for an extra burst of flavor.
Store in a cool, dry place for up to 2 weeks or freeze for longer shelf life.