Spicy Honey Garlic Chicken with Vegetable Stir-Fry Noodles
Irresistible Honey Garlic Chicken Stir-Fry with Veggie Noodles
Ingredients:
2 chicken breasts, sliced thinly
3 tablespoons honey
2 tablespoons soy sauce (low sodium)
1 tablespoon sesame oil
3 garlic cloves, minced
1 teaspoon chili flakes (adjust to taste)
1 medium carrot, julienned
1 bell pepper (any color), sliced
1 cup broccoli florets
1 cup snap peas
8 oz noodles (rice noodles or egg-free options for preference)
2 tablespoons vegetable oil
2 green onions, sliced for garnish
Sesame seeds for garnish
Salt and pepper to taste
Directions:
Cook the noodles according to package instructions. Drain and set aside.
In a small bowl, whisk together honey, soy sauce, sesame oil, garlic, and chili flakes to create the sauce.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the chicken slices, season with salt and pepper, and cook until browned and fully cooked (about 6-8 minutes). Remove from the skillet and set aside.
In the same skillet, heat the remaining oil and add the carrots, bell pepper, broccoli, and snap peas. Stir-fry for 4-5 minutes, until the vegetables are tender-crisp.
Return the cooked chicken to the skillet and pour the prepared sauce over the mixture. Stir to coat evenly and cook for 2-3 minutes until the sauce thickens slightly.
Add the cooked noodles to the skillet, tossing to combine with the chicken, vegetables, and sauce.
Garnish with sliced green onions and sesame seeds before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 410 kcal | Servings: 4 servings