πŸ“ Strawberry Cream Two-Layer Square Cake A light, fluffy vanilla cake layered with fresh strawberri...

πŸ“ Strawberry Cream Two-Layer Square Cake A light, fluffy vanilla cake layered with fresh strawberri...

πŸ“ Strawberry Cream Two-Layer Square Cake
A light, fluffy vanilla cake layered with fresh strawberries and a cloud-like whipped cream filling. Perfect for birthdays, tea parties, or a dreamy summer dessert!

πŸŽ‚ Ingredients
🧁 For the Cake:
β€’ 1 ΒΎ cups (220g) all-purpose flour
β€’ 1 Β½ tsp baking powder
β€’ Β½ tsp baking soda
β€’ ΒΌ tsp salt
β€’ Β½ cup (115g) unsalted butter, softened
β€’ 1 cup (200g) granulated sugar
β€’ 3 large eggs
β€’ 1 tsp vanilla extract
β€’ ΒΎ cup (180ml) milk (room temperature)
β€’ 1 tbsp lemon juice or vinegar (optional, for extra softness)
πŸ“ For the Strawberry Cream Filling:
β€’ 1 cup (240ml) heavy cream (cold)
β€’ 3 tbsp powdered sugar (or to taste)
β€’ 1 tsp vanilla extract
β€’ 1 cup (150g) fresh strawberries, finely chopped
β€’ Optional: Β½ cup mascarpone or cream cheese for a richer filling
🍰 For Assembly & Topping:
β€’ Β½ cup strawberry jam (optional, for layering)
β€’ Extra sliced strawberries for decoration
β€’ Powdered sugar for dusting (optional)

πŸ‘©β€πŸ³ Instructions
1. Bake the Cake Layers:
β€’ Preheat oven to 350Β°F (175Β°C).
β€’ Grease and line two 8x8 inch (20x20 cm) square baking pans.
β€’ In a bowl, whisk flour, baking powder, baking soda, and salt.
β€’ In another large bowl, cream butter and sugar until light and fluffy (2–3 minutes).
β€’ Beat in eggs one at a time. Add vanilla extract.
β€’ Alternately add dry ingredients and milk, mixing gently until smooth.
β€’ Divide the batter evenly between the two pans and smooth the tops.
β€’ Bake for 22–28 minutes, or until a toothpick comes out clean.
β€’ Cool completely before assembling.
2. Prepare the Strawberry Cream:
β€’ In a cold mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
β€’ Gently fold in the chopped strawberries (and mascarpone/cream cheese if using).
β€’ Chill until ready to use.
3. Assemble the Cake:
β€’ Place one cake layer on a serving plate.
β€’ Spread a thin layer of strawberry jam (optional), then add a generous layer of strawberry cream.
β€’ Place the second cake layer on top.
β€’ Optionally spread more cream on top, or keep it simple with just a dusting of powdered sugar.
β€’ Decorate with fresh strawberry slices.

πŸ“ Serving Tips:
β€’ Chill for at least 30 minutes before slicing for clean layers.
β€’ Best enjoyed the same day or within 24 hours for freshness.

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Posted
2025-09-20T19:15:02+00:00

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