Looking for a cozy, comforting dish? This Easy Lentil Stew served over creamy mashed potatoes is the perfect heartwarming meal! 🥘🥔✨
Ingredients:
- 1 cup lentils
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 cups mixed vegetables (e.g., spinach, bell peppers)
- 1 teaspoon thyme
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large potatoes, peeled and chopped
- 2 tablespoons olive oil
- Vegan butter (optional, for mashed potatoes)
Directions:
1. In a large pot, warm the olive oil over medium heat. Toss in the chopped onion, garlic, carrots, and celery. Sauté them until they're nice and soft, creating a fragrant base for your stew.
2. Add the lentils, vegetable broth, thyme, cumin, salt, and pepper. Bring everything to a joyful boil before lowering the heat. Let it gently simmer for about 30 minutes, filling your kitchen with the most delicious aromas.
3. While the stew bubbles away, grab another pot and boil your chopped potatoes until they are tender. Drain them and mash with a touch of vegan butter (if using) and a sprinkle of salt to taste. Creamy goodness awaits!
4. Now, stir in your lovely mixed veggies into the lentil stew. Let them cook for an additional 5-10 minutes until they're warmed through and vibrant.
5. Serve this hearty lentil stew over the fluffy mashed potatoes, and dig in!
Enjoy this veggie-packed delight! #LentilStew #ComfortFood #VeganEats #CozyMeals #PlantBasedCooking