Creamiest Garlic Pasta!
Ingredients
16 ounces penne pasta, 1 box
½ teaspoon salt for the pasta water
1 chicken bouillon cube
1 cup water
4 ounces salted butter
8 ounces cream cheese, softened and cut into chunks
1 heaping teaspoon minced garlic
1 teaspoon garlic powder
2 teaspoons dried parsley flakes
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
1 cup heavy whipping cream
8 ounces parmesan cheese, shredded
1 tablespoon flour