Air Fryer Chicken Wings Recipe
Ingredients:
8-10 chicken wings
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Optional: 1/2 teaspoon cayenne pepper for heat
Instructions:
Prep Wings:
Pat the chicken wings dry with paper towels. Toss them in olive oil.
Season:
In a small bowl, mix garlic powder, paprika, salt, black pepper, and cayenne (if using). Sprinkle seasoning evenly over wings and toss to coat.
Preheat Air Fryer:
Preheat air fryer to 380°F (193°C) for 3-5 minutes.
Cook Wings:
Arrange wings in a single layer in the air fryer basket. Cook for 25-30 minutes, shaking the basket or flipping wings halfway through, until skin is crispy and internal temperature reaches 165°F (74°C).
Serve:
Serve hot with your favorite dipping sauces or sides.