Fried Strawberry Cheesecake Sandwiches Recipe
Ingredients:
For the Sandwiches:
8 slices of brioche or thick white bread
1 cup cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries, sliced
1/2 cup strawberry jam or preserves
For the Batter:
1 cup all-purpose flour
1 cup milk
1 large egg
1 tsp vanilla extract
1 tbsp granulated sugar
Pinch of salt
For Frying:
Vegetable oil for frying
For the Drizzle (optional):
1/2 cup sweetened condensed milk
Directions:
In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture on 4 slices of bread. Add sliced strawberries and a spoonful of strawberry jam on top, then place the other slices of bread to form sandwiches.
In a separate bowl, whisk together the flour, milk, egg, vanilla extract, granulated sugar, and salt to make the batter.
Heat vegetable oil in a large skillet over medium heat.
Dip each sandwich into the batter, making sure it’s fully coated, then fry in the hot oil for 2-3 minutes on each side, or until golden brown and crispy.
Remove from the skillet and drain excess oil on a paper towel.
Drizzle with sweetened condensed milk for extra sweetness (optional) and serve warm. Enjoy!
Cooking Time: 20 minutes | Servings: 4 | Calories: ~450 per serving