Shrimp Grilled Cheese Sandwich combines the creamy melt of cheese with the savory flavor of shrimp, making it a perfect comfort food with a gourmet twist.
Here’s how to make it:
Recipe Steps:
Prepare the Ingredients:
Sliced sourdough or your favorite bread.
Butter (softened) for spreading on the bread.
Fresh shrimp, peeled and deveined.
Shredded cheese (mozzarella, cheddar, or provolone work well).
Minced garlic (optional, for extra flavor).
Salt, pepper, and fresh parsley for garnish.
Cook the Shrimp:
In a skillet, add a bit of olive oil or butter and heat over medium.
Add minced garlic (if using) and cook until fragrant.
Add the shrimp, season with salt and pepper, and cook until pink and opaque (about 2-3 minutes per side).
Remove shrimp from the skillet and set aside.
Assemble the Sandwich:
Butter one side of each slice of bread.
Place a layer of shredded cheese on the unbuttered side of one slice.
Add cooked shrimp evenly over the cheese.
Add another layer of cheese on top of the shrimp, then place the other slice of bread on top, buttered side facing out.
Grill the Sandwich:
Heat a skillet over medium heat.
Place the sandwich in the skillet and cook until the bread is golden and crispy, and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula for even grilling.
Serve and Garnish:
Remove the sandwich from the skillet, slice in half, and garnish with fresh parsley.
Serve hot and enjoy the gooey, cheesy goodness with succulent shrimp!
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