Ribeye Steak Ingredients: - 1 (24-ounce) 2-nch-thick rib-eye steak, at room temperature - Kosher sal...

Ribeye Steak

Ingredients:
- 1 (24-ounce) 2-nch-thick rib-eye steak, at room temperature
- Kosher salt and freshly ground black pepper to taste
- 1 tablespoon canola oil
- 3 tablespoons of unsalted butter
- 3 garlic cloves, crushed
- 3 sprigs fresh thyme
- 2 sprigs of fresh rosemary
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇