Lobster Avocado Toast 🦞🥑🍞
Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients
1 lb (450g) cooked lobster meat, chopped
2 ripe avocados
1 tablespoon lemon juice
Salt and pepper to taste
4 slices of crusty bread (sourdough or your choice)
2 tablespoons olive oil
1/4 cup cherry tomatoes, halved (optional)
Fresh herbs (like cilantro or parsley) for garnish
Red pepper flakes (optional, for garnish)
Instructions
Prepare the Avocado Mixture
Mash Avocados: In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still chunky.
Toast the Bread
Toast Bread: Heat olive oil in a skillet over medium heat. Add the slices of bread and toast until golden brown on both sides, about 2-3 minutes per side. Alternatively, you can toast the bread in a toaster.
Assemble the Toast
Spread Avocado: Spread a generous layer of the avocado mixture on each slice of toasted bread.
Top with Lobster: Divide the chopped lobster meat among the toasts, placing it on top of the avocado.
Add Toppings: If using, add halved cherry tomatoes on top. Garnish with fresh herbs and sprinkle with red pepper flakes for a bit of heat.
Serve
Plate: Serve immediately while the toast is warm.
Tips and Variations
Add Flavor: For extra flavor, mix in some garlic powder or smoked paprika into the avocado.
Cheese Option: Crumbled feta or goat cheese can add a nice tangy flavor.
Storage: Avocado toast is best enjoyed fresh, but you can store leftover lobster in the refrigerator for up to 2 days.
Enjoy your Lobster Avocado Toast!