🐰 Easter Bunny Punch 🥕
Ingredients:
2 cups of pineapple juice (chilled)
1 cup of orange juice (freshly squeezed or store-bought, chilled)
1 cup of cranberry juice (chilled)
1 cup of ginger ale (chilled)
1 cup of vanilla ice cream (softened)
1/2 cup of whipped cream (for topping)
A handful of pastel-colored marshmallows (for garnish)
Ice cubes (optional)
Instructions:
Mix the Juices: In a large punch bowl or pitcher, combine the pineapple juice, orange juice, and cranberry juice. Stir gently to blend the flavors.
Add the Fizz: Pour in the ginger ale and give it a light stir to incorporate the bubbles without losing too much fizz.
Creamy Twist: Scoop the softened vanilla ice cream into the punch bowl. Use a ladle to gently fold it into the juice mixture, creating a creamy, dreamy texture.
Chill and Serve: If desired, add a few ice cubes to keep the punch cool. Ladle the punch into individual cups or glasses.
Garnish: Top each serving with a dollop of whipped cream and a sprinkle of pastel marshmallows for a festive touch.