🍪 S’mores Crunchwrap 🍫
Ingredients
1 large flour tortilla (about 8 inches in diameter)
2 tablespoons butter, melted
2 graham cracker sheets, broken into halves
2 large marshmallows
1/4 cup milk chocolate chips
Powdered sugar, for dusting (optional)
Instructions
Step 1: Prepare the Tortilla
Preheat your oven to 350°F (175°C). Place the tortilla on a baking sheet lined with parchment paper. Brush one side of the tortilla evenly with melted butter, ensuring it's fully coated. This will help create a golden, crispy exterior once baked.
Step 2: Assemble the Filling
Arrange four graham cracker halves in a circular pattern on the unbuttered side of the tortilla, leaving some space between them for folding later. Place two large marshmallows on top of the graham crackers, positioning them so they cover most of the crackers. Sprinkle the chocolate chips evenly over the marshmallows.
Step 3: Bake Until Melty
Place the baking sheet in the preheated oven and bake for about 5–7 minutes, or until the marshmallows are puffed and golden brown, and the chocolate has melted slightly. Keep an eye on it to prevent burning.
Step 4: Wrap It Up
Carefully remove the baking sheet from the oven. Using a spatula, fold the edges of the tortilla over the filling to form a compact wrap. Press down gently to seal the edges. Return the wrap to the oven for an additional 2–3 minutes to ensure everything is warm and cohesive.
Step 5: Serve Warm
Remove the crunchwrap from the oven and let it cool for a minute before slicing it in half. Dust lightly with powdered sugar if desired, and serve immediately while still warm for maximum gooeyness.