Easy to Make Paleo Zucchini & Almond Flour Pizza Base for a Delicious Meal 🍕🌿😋
ingredients:
- 1 ½ cups almond flour (165 grams)
- ½ cup grated zucchini, squeezed to remove excess moisture (about 1 medium zucchini)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon dried oregano (2 grams)
- ½ teaspoon garlic powder (1 gram)
- ¼ teaspoon salt (1 gram)
- 1 large egg (50 grams)
directions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond flour, squeezed zucchini, olive oil, oregano, garlic powder, and salt.
3. Add the egg and mix well until a dough forms.
4. Place the dough onto the prepared baking sheet. Using your hands or the back of a spoon, press the dough into a 10-12 inch (25-30 cm) round pizza base.
5. Bake for 20-25 minutes, or until the crust is lightly golden and set.
6. Remove from the oven and add your favorite pizza toppings.
7. Return to the oven for another 5-10 minutes, or until the toppings are heated through and the cheese (if using) is melted.
Preparation Time: 15 minutes | Cooking Time: 25-35 minutes | Total Time: 40-50 minutes | Calories per Serving: 280 kcal (base only) | Number of Servings: 4
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