A Cheesy Garlic Chicken Wrap filled with tender, juicy chicken pieces coated in a creamy garlic sauce, wrapped in soft flatbread. Here’s a step-by-step recipe to recreate this irresistible dish:
Recipe: Cheesy Garlic Chicken Wrap
Ingredients
2 large chicken breasts (cut into bite-sized pieces)
2 tablespoons olive oil
2 cloves garlic (minced)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1 cup heavy cream
1 cup shredded mozzarella cheese
2 tablespoons chopped parsley
4 large flatbreads or tortillas
Fresh lettuce (optional for crunch)
Steps
Cook the Chicken
Heat olive oil in a skillet over medium heat. Add the chicken pieces, season with salt, pepper, and paprika, and cook until golden and fully cooked (8-10 minutes).
Make the Creamy Garlic Sauce
Add minced garlic to the skillet and cook for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
Stir in the shredded mozzarella cheese until it melts and coats the chicken.
Prepare the Wraps
Warm the flatbreads or tortillas in a dry pan or oven. Place fresh lettuce on each flatbread (optional). Add the creamy garlic chicken mixture evenly onto the wraps.
Assemble and Serve
Roll the wraps tightly and toast them lightly on a skillet for a crispy finish.
Garnish with freshly chopped parsley.
Serve
Slice in half or serve whole while warm with extra garlic sauce or a dipping of choice.
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Enjoy these creamy, cheesy wraps as a perfect quick meal for lunch or dinner! 🌯🧄🍗