30-Minute Garlic Butter Lobster & Shrimp Pasta 🍝🦞🍤
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
8 oz (225g) linguine or spaghetti
2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
1 lb (450g) shrimp, peeled and deveined
1 cup cooked lobster meat, chopped
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
1/2 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
Juice of 1 lemon
Grated Parmesan cheese (for serving)
Instructions
Cook the Pasta
Boil Water: In a large pot, bring salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
Prepare the Sauce
Heat Butter and Oil: In a large skillet, melt the butter and olive oil over medium heat.
Sauté Garlic: Add the minced garlic and red pepper flakes (if using), sautéing for about 30 seconds until fragrant.
Cook Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes, until the shrimp are pink and opaque.
Add Lobster and Tomatoes: Stir in the chopped lobster meat and cherry tomatoes, cooking for another 2 minutes until heated through.
Combine Pasta and Sauce
Mix Together: Add the drained pasta to the skillet. Pour in the reserved pasta water and lemon juice, tossing everything together until well combined. Cook for an additional 1-2 minutes to heat through.
Serve
Plate the Dish: Serve the garlic butter lobster and shrimp pasta hot, garnished with fresh parsley and grated Parmesan cheese.
Tips and Variations
Add Vegetables: Incorporate spinach or asparagus for added nutrition.
Adjust Heat: Modify the amount of red pepper flakes to suit your spice preference.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your 30-Minute Garlic Butter Lobster & Shrimp Pasta – a quick and luxurious meal! 🍽️