🥩🔥 Grilled Bone-In Ribeye with Steakhouse Glaze 🧈🥄
Thick-cut ribeye grilled to perfection with deep char marks, juicy marbling, and a savory glaze that seals in every bite of flavor. This is the kind of steak that doesn’t need an intro — it makes a statement. 💣💥
📌 Ingredients:
For the Steak:
1 bone-in ribeye (1.25–1.5 inches thick)
Salt & freshly cracked black pepper
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika (optional for depth)
For the Glaze (Optional):
2 tbsp butter
1 clove garlic, smashed
1 tsp Worcestershire sauce
1 tsp soy sauce
½ tsp balsamic vinegar
🔥 Instructions:
Prep the Ribeye:
1️⃣ Bring steak to room temp, then pat dry.
2️⃣ Rub with olive oil, salt, pepper, garlic powder, and paprika.
Grill It Right:
1️⃣ Preheat grill or cast-iron pan until smoking hot.
2️⃣ Sear steak for 3–4 minutes per side for medium-rare (adjust for thickness).
3️⃣ Use a meat thermometer: 130–135°F = perfect medium-rare.
4️⃣ Let rest for 5–10 mins before slicing — that juice needs time to settle.
Make the Glaze:
1️⃣ In a small pan, melt butter with garlic until golden.
2️⃣ Stir in Worcestershire, soy sauce, and balsamic.
3️⃣ Drizzle over the steak right before serving for that glossy finish.
🍽️ Serve It Hot & Proud
Pair with loaded mashed potatoes, roasted garlic, or a grilled veggie medley. You just leveled up dinner. 😮💨🔥