Crunchy Asian Ramen Noodle Salad 🥗🥢🌿
A refreshing and crunchy salad perfect for any occasion.
📋 Ingredients
- 2 packages (3 oz each) ramen noodles (discard seasoning packets)
- 4 cups coleslaw mix (shredded green and red cabbage, and carrots)
- 1/2 cup sliced almonds, toasted
📝 Instructions
1. Cook the ramen noodles according to package instructions, then drain and set aside.
2. In a large bowl, combine the coleslaw mix and cooked ramen noodles.
3. Add the toasted sliced almonds and mix well.
4. Serve immediately or chill in the refrigerator before serving.