SPRING PUNCH RECIPES 🍹🍹
RAINBOW SHERBET PUNCH:
2 liter lemon-lime soda
½ gallon hawaiian fruit punch
½ can frozen limeade
½ gallon rainbow sherbet
SHIRLEY TEMPLE PUNCH:
52 oz bottle orange juice
2 bottles lemon-lime soda
1 cup grenadine syrup
6 cups ice cubes
1 navel orange
½ cup maraschino cherries
ORANGE SHERBET PUNCH:
12-oz Frozen orange juice concentrate
2-liter bottle lemon-lime soda
46-ounce can pineapple juice
1 quart orange sherbet