Surf & Turf Steak with Cajun Shrimp Cream Sauce 🥩🍤🔥
Ingredients:
For the Steak:
2 filet mignon or sirloin steaks
Salt & black pepper
1 tbsp olive oil
1 tbsp butter
For the Cajun Shrimp:
10–12 large shrimp (peeled & deveined)
1 tsp Cajun seasoning
1 tbsp butter
1 clove garlic (minced)
For the Cream Sauce:
1/2 cup heavy cream
1/4 cup grated Parmesan
1/2 tsp paprika
Salt & pepper to taste
Fresh parsley (for garnish)
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Instructions:
1. Season & Cook Steak:
Pat steaks dry, season generously with salt and pepper. In a hot skillet with olive oil, sear steaks 3–4 min per side (medium-rare), add butter and baste. Rest steaks.
2. Sauté Shrimp:
Toss shrimp in Cajun seasoning. In the same skillet, melt butter, add garlic and shrimp. Cook 2 min per side until pink and slightly crisp. Remove and set aside.
3. Make Cream Sauce:
In the skillet, pour in cream, stir in Parmesan, paprika, salt, and pepper. Let simmer 3–5 min until thickened.
4. Assemble:
Place steaks on plate, spoon sauce over top, and pile on shrimp. Sprinkle with fresh parsley.
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Serve with: Mashed potatoes, grilled veggies, or a fresh salad.
Flavor Level: Luxurious & bold!
Enjoy your restaurant-style Surf & Turf at home!