5-Minute Spicy Garlic Shrimp Noodles – Instant Favorite! 🍤🍜
Servings: 2
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Ingredients
8 oz (225g) noodles (instant, udon, or rice noodles)
1 lb (450g) shrimp, peeled and deveined
2 tablespoons vegetable oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon lime juice
2 green onions, sliced (for garnish)
Fresh cilantro (for garnish, optional)
Instructions
Cook the Noodles
Prepare Noodles: Cook the noodles according to package instructions. Drain and set aside.
Cook the Shrimp
Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
Sauté Garlic: Add minced garlic and red pepper flakes to the skillet, stirring for about 30 seconds until fragrant.
Add Shrimp: Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink and opaque.
Combine Everything
Add Noodles: Toss in the cooked noodles, soy sauce, oyster sauce (if using), and lime juice. Stir well to combine and heat through for another minute.
Serve
Plate the Dish: Serve the spicy garlic shrimp noodles garnished with sliced green onions and fresh cilantro.
Tips and Variations
Add Vegetables: Toss in some snap peas or bell peppers for added crunch.
Adjust Spice: Increase or decrease red pepper flakes based on your spice preference.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your 5-Minute Spicy Garlic Shrimp Noodles – a quick and delicious meal!