Creamy Sausage and Chicken Rotini
Ingredients:
1 lb rotini pasta
2 tbsp olive oil
1/2 lb sausage (Italian or your favorite variety), sliced
2 boneless, skinless chicken breasts, cut into chunks
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
3 cloves garlic, minced
1/2 tsp red pepper flakes (optional, for spice)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (for garnish)
Salt and pepper to taste
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions. Drain and set aside, reserving a cup of pasta water.
Cook the Sausage and Chicken:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned and crispy on both sides, about 4-5 minutes. Remove from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil. Add the chicken chunks, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside with the sausage.
Make the Creamy Sauce:
In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
Add the sliced bell peppers and cook for 3-4 minutes until slightly tender.
Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and let it cook for 5 minutes, allowing the sauce to thicken slightly.
Stir in the grated Parmesan cheese and red pepper flakes (if using). Season with salt and pepper to taste.
Combine the Pasta:
Add the cooked rotini, sausage, and chicken back into the skillet, tossing to coat everything in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
Serve:
Plate the creamy pasta in bowls, garnish with fresh parsley, and serve immediately.
Enjoy:
This creamy sausage and chicken rotini is a comforting, flavorful dish with a perfect balance of savory, creamy, and slightly spicy flavors.