Heath Toffee Bliss Fusion – A Divine Union of Fudgy Brownie, Creamy Cheesecake, and Buttery Toffee Crunch!
📋 Ingredients:
For the Brownie Layer:
1 box (18.3 oz) brownie mix (plus ingredients listed on the box)
½ cup semi-sweet chocolate chips (optional)
For the Cheesecake Layer:
8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
½ teaspoon vanilla extract
For the Toffee Topping:
¾ cup Heath toffee bits
¼ cup mini chocolate chips (optional)
📝 Directions:
Prepare the Brownie Batter:
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
Prepare the brownie mix according to the package instructions.
Stir in the semi-sweet chocolate chips (if using), and pour the batter into the prepared pan, spreading evenly.
Make the Cheesecake Layer:
In a mixing bowl, beat the softened cream cheese with the granulated sugar until smooth.
Add the egg and vanilla extract, mixing until fully combined.
Spoon dollops of the cheesecake mixture over the brownie batter. Use a knife to gently swirl the cheesecake into the brownie batter, creating a marbled effect.
Add the Toffee Topping:
Sprinkle the Heath toffee bits and mini chocolate chips (if using) evenly over the top.
Bake & Cool:
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before slicing into squares.
Enjoy your Heath Toffee Bliss Fusion – every bite is an indulgent journey through layers of rich, fudgy brownie, velvety cheesecake, and irresistible toffee crunch!