⬇️ Caramel Apple Puff Pastry 😋⬇️
Treat yourself to a delightful dessert that combines warm, caramelized apples with flaky puff pastry! Perfect for any occasion, this indulgent treat is sure to impress. 🍏🥐✨
Ingredients:
- 2 medium apples, peeled, cored, and sliced
- 1 tbsp butter
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1 sheet puff pastry (store-bought or homemade)
- 1/4 cup caramel sauce (plus extra for drizzling)
- 1 egg (for egg wash)
- Powdered sugar (optional, for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a skillet over medium heat, melt the butter. Combine the apple slices, brown sugar, and cinnamon, cooking for about 5-7 minutes until the apples are tender and the mixture turns into a caramelized sauce. Remove from heat and allow to cool slightly.
3. Roll out the puff pastry on a lightly floured surface and cut it into 4 squares or rectangles.
4. Place a portion of the caramelized apples in the center of each pastry piece, then drizzle with a bit of caramel sauce.
5. Fold the pastry edges over the apples to form a rustic tart shape, keeping the center exposed.
6. Beat the egg and brush it over the pastry edges to enhance the golden color once baked.
7. Bake for 18-22 minutes, or until the pastry is golden and crispy.
8. Once baked, drizzle with more caramel sauce and, if desired, sprinkle with powdered sugar.
Enjoy your delicious caramel apple puff pastry! 🍏🍬🥳
#CaramelApplePuff #DessertDelight