Fritos Corn Salad
Ingredients:
2 cups Fritos corn chips
2 cans (15 ounces each) whole kernel corn, drained
1 cup diced red bell pepper
1 cup diced green bell pepper
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons lime juice
1 teaspoon chili powder
Salt and pepper to taste
Directions:
In a large mixing bowl, combine Fritos corn chips, whole kernel corn, diced bell peppers, red onion, and chopped cilantro.
In a separate small bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until well combined.
Pour the dressing over the corn mixture and toss until everything is evenly coated.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled and enjoy!
Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 300 kcal | Servings: Makes about 6 servings