🍪 Chocolate Chip Cookie Dough Dip 🍪
Ingredients:
1 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup semi-sweet chocolate chips (plus extra for garnish)
1/4 cup mini chocolate chips (optional, for added texture)
1 egg yolk (for binding without raw egg concerns)
Instructions:
Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar, mixing on medium speed until smooth and creamy.
Add Flavorings: Stir in the vanilla extract and salt to enhance the flavor profile. Mix well to ensure even distribution.
Incorporate Dry Ingredients: Slowly add the all-purpose flour to the mixture, beating on low speed until just combined. Be careful not to overmix, as this can make the dip dense.
Fold in Chocolate Chips: Gently fold in the semi-sweet and mini chocolate chips, reserving a few for garnishing the top. This ensures a delightful surprise with every bite.
Bind with Egg Yolk: For safety and texture, mix in the egg yolk. It helps bind the ingredients while avoiding the risk of using raw eggs.
Chill Before Serving: Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes. Chilling firms up the dip, making it easier to serve and enjoy.
Serve and Enjoy: Transfer the dip to a serving bowl, garnish with additional chocolate chips, and pair with pretzels, graham crackers, or fresh fruit for dipping.